Search results for "Sciences Cognitives"
showing 10 items of 18 documents
Drosophila Food-Associated Pheromones: Effect of Experience, Genotype and Antibiotics on Larval Behavior
2016
International audience; Animals ubiquitously use chemical signals to communicate many aspects of their social life. These chemical signals often consist of environmental cues mixed with species-specific signals-pheromones-emitted by conspecifics. During their life, insects can use pheromones to aggregate, disperse, choose a mate, or find the most suitable food source on which to lay eggs. Before pupariation, larvae of several Drosophila species migrate to food sources depending on their composition and the presence of pheromones. Some pheromones derive from microbiota gut activity and these food-associated cues can enhance larval attraction or repulsion. To explore the mechanisms underlying…
The sensory and nutritional experience of parents guide offsprings' feeding behavior
2016
Le comportement alimentaire est régulé par des facteurs physiologiques intrinsèques et est largement influencé par l’environnement culturel. Une prise alimentaire excessive et un mode de vie trop sédentaire sont les principales raisons de l’épidémie mondiale d’obésité. Si l’influence du contexte familial sur les habitudes alimentaires ne fait aucun doute, le fait que l’état nutritionnel, métabolique et hormonal des parents avant la conception, puis de la mère pendant la gestation et l’allaitement puisse influencer le comportement alimentaire futur de l’enfant est un concept novateur qui ouvre la voie à des mesures de prévention. Au cours des dernières décennies, des travaux sur des cohortes…
Le goût sucré, de l’enfance… à la dépendance ?
2013
Summary: Can one talk about addiction to sugar? Sugar is an important part of our diet, and an important source of pleasure, as of a young age. The definition of addiction involves that addictive substances act on the reward circuit, and lead to two symptoms, withdrawal and tolerance. Is it the case with sugar? According to the literature, brain activations in regions involved in the reward circuit are observed in response to “sugar”, and they differ according to the type of sugar (caloric carbohydrates, sweet or not; sweeteners). Besides, withdrawal and tolerance symptoms are not well characterized: food cravings often concern sweet foods, but there is a decrease with age of the preference…
GEOV1: LAI, FAPAR essential climate variables and FCOVER global time series capitalizing over existing products. Part 2: Validation and intercomparis…
2013
International audience; This paper describes the scientific validation of the first version of global biophysical products (i.e., leaf area index, fraction of absorbed photosynthetically active radiation and fraction of vegetation cover), namely GEOV1, developed in the framework of the geoland-2/BioPar core mapping service at 1 km spatial resolution and 10-days temporal frequency. The strategy follows the recommendations of the CEOS/WGCV Land Product Validation for LAI global products validation. Several criteria of performance were evaluated, including continuity, spatial and temporal consistency, dynamic range of retrievals, statistical analysis per biome type, precision and accuracy. The…
The imaginary and the element of water in the baroque text (1580-1640) : Structures, patterns, roles and values
2017
The imbalance and the chaos in which Baroque man lived, changed his vision of his entourage and at the same time they excluded the gratuitousness of his actions. His fascinations are messages to be deciphered, his rejections and attachments represent revealing clues and testimonials. Our study tries to explain the reasons of the fascination of the baroque generation for the liquid element through the examination of the imaginary of its aspects in the baroque work. The imaginary or what Gilbert Durand calls "thought capital" of man is a hybrid organism, several factors participate in its structuring therefore its examination requires an interdisciplinary approach. Through cognitive science, …
Matching beer with food : pairing principles, underlying mechanisms and a focus on aromatic similarity
2018
Pairing between beer and dishes emerges as a new trend in France. Beer promoters or gastronomy professionals need to offer high-quality advices in terms of beer and food pairing to their customers. Within this context, the objective of the research was to identify pairing principles and to better understand the underlying perceptual mechanisms. Determinants of food and beverage pairing were first analysed from experts’ discourses. Results showed that food and beverage pairings are governed by perceptual, conceptual and affective features, related to physio-chemical, perceptual and cognitive processes. Experts often mentioned “Aromatic Similarity” as one of the main pairing principles. This …
EVASPA (EVapotranspiration Assessment from SPAce) tool: an overview
2013
International audience; Evapotranspiration (ET) is a fundamental variable of the hydrological cycle and its estimation is required for irrigation management, water resources planning and environmental studies. Remote sensing provides spatially distributed cost-effective information for ET maps production at regional scale. We have developed EVASPA too for mapping ET from remote sensing data at spatial and temporal scales relevant to hydrological or agronomica studies. EVASPA includes several algorithms for estimating evapotranspiration and various equations for estimating the required input information (net radiation, ground heat flux, evaporative fraction…), which provides a way to assess …
The effect of explicit knowledge on sequence learning: A graded account
2004
In this paper, we study the effect of conscious knowledge on implicit sequence learning. To do so, in three sequence learning experiments, we manipulated (1) the extent to which instructions were intentional vs. incidental - intentional participants were informed of the existence of sequential regularities, and (2) the amount of explicit knowledge given to participants about the stimulus material. Results indicated that explicit knowledge improves sequence learning, as indexed by an increase in reaction times when the training sequence is unexpectedly replaced by another one. To enable us to differentiate between implicit and explicit learning, we applied the process dissociation procedure …
« Mindmaps : un compendium »: Introduction à la Sémantique des Frames appliquée
2020
Licence; Présentation permettant d'utiliser les frames dans le cadre d'un apprentissage autonome en décrivant, organisant et hiérarchisant les concepts d'une thématique.
Face the Hierarchy: ERP and Oscillatory Brain Responses in Social Rank Processing
2014
International audience; Recognition of social hierarchy is a key feature that helps us navigate through our complex social environment. Neuroimaging studies have identified brain structures involved in the processing of hierarchical stimuli but the precise temporal dynamics of brain activity associated with such processing remains largely unknown. Here, we used electroencephalography to examine the effect of social hierarchy on neural responses elicited by faces. In contrast to previous studies, the key manipulation was that a hierarchical context was constructed, not by varying facial expressions, but by presenting neutral-expression faces in a game setting. Once the performance-based hier…